Free PDF Dirt Candy: A Cookbook: Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant, by Amanda Cohen Ryan Dunlavey

Free PDF Dirt Candy: A Cookbook: Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant, by Amanda Cohen Ryan Dunlavey

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Dirt Candy: A Cookbook: Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant, by Amanda Cohen Ryan Dunlavey

Free PDF Dirt Candy: A Cookbook: Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant, by Amanda Cohen Ryan Dunlavey

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Review

"The recipes are totally savvy and mouthwatering. Cohen's advice, including the realities and vicissitudes of opening your own place, is professional and instructive, and sometimes very funny."  - Rozanne Gold, The Huffington Post"Thanks to Cohen, eating your vegetables has never been so fun - or delicious." - Michael Menna, New York Daily News"...a first-person account of Ms. Co- hen’s campaign to liberate cauliflower and mushrooms from their predictable spot as a side dish and make them the main event — altering the entire perception of the vegetable in the process." - Steve Dollar, Wall Street Journal

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About the Author

AMANDA COHEN is the chef-owner of Dirt Candy, an all-vegetable restaurant located in New York City’s East Village that is recommended by the Michelin guide. Cohen, who has written about food for Saveur, Eater, Salon, and Esquire, was the first vegetarian chef invited to compete on Food Network’s Iron Chef America. She and her restaurant have been featured in the New York Times, Food & Wine, and The New Yorker.   RYAN DUNLAVEY is a New York City–based artist whose work includes The Comic Book History of Comics, MODOK: Reign Delay, Tommy Atomic, and the Xeric and ALA award-winning Action Philosophers.   GRADY HENDRIX has written for Variety, Slate, Playboy and is coauthor of The Magnolia League, a young adult series from Little, Brown. He is married to Amanda Cohen.

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Product details

Paperback: 224 pages

Publisher: Clarkson Potter; 1 edition (August 21, 2012)

Language: English

ISBN-10: 0307952177

ISBN-13: 978-0307952172

Product Dimensions:

7.4 x 0.6 x 9.1 inches

Shipping Weight: 1 pounds (View shipping rates and policies)

Average Customer Review:

4.1 out of 5 stars

108 customer reviews

Amazon Best Sellers Rank:

#91,108 in Books (See Top 100 in Books)

While I was very excited about this cookbook prior to release, because I mainly cook vegetarian meals and I had seen Cohen on Iron Chef and liked her style, I was at first skeptical about the "comic book" aspect of it. Not because I don't like comics, because that's not at all the case, but simply because I really enjoy a cookbook with good, full-color food photography... But I was delighted to find that the black and white comic illustrations have actually helped my fancy plating, immensely, since instead of just a photo of the finished product, you are actually given a diagram for how to assemble each dish.I will say that this book is not really for beginners. Not that anything is terribly difficult, but pretty much every dish has at least four components that all need their own special preparations. I'll commonly spend over four hours making recipes from here, and my kitchen will be a disaster area, but the results are definitely worth it. So if you're a vegetarian who loves to cook and wants some VERY unique dishes that are heavily vegetable-based (as opposed to a fake meat as the bulk of each entree...) and doesn't mind putting in the work to get them, then this is for you. The graphic novel sections are actually really great, too. Aside from being way cute, they offer a lot of insight into not only the strange world of restaurant work, but also the difficulties one happens upon by being a vegetarian.Easily the best cookbook I own, and every recipe is an eventual must-make.

Returned this the day I received it. There are not that many recipes in the book, and the ones that are included are either rather convoluted, requiring one to flip between multiple pages to figure out all the components, or are so simple they aren't really recipes (i.e. How to pickle vegetables). On top of it, I'm not much of a comic book person so the central conceit just didn't work for me - turns out I want to see the food in all its photographic glory to feel motivated to cook. Maybe this book will work for you, but I much prefer the Thug Kitchen cook books as well as Heidi Swanson's "Super Natural Every Day" for when I want to find some cooking inspiration.

This is a really cute and fun to read cookbook. Not just recipes, but a lot of experience and helpful cooking techniques. Plus, I feel like I know the author and the staff at Dirt Candy personally after reading their stories, I will have to visit NY sometime.

I bought this book because I am always looking for new ways to prepare vegetables. I live in Phoenix where produce grows year round (ok, maybe a little less in the summer, but you should see my basil!). So a book called Dirt Candy was sure to catch my eye. It was more than I expected. Yes, some great veggie recipes. Especially for those pickle lovers among you!But it was also a fun read! Amanda talks about the trials and tribulations of opening and owning a restaurant. You will read of successes and failures and the can-do attitude it takes to put out a winning product. Night after night.This is an engaging book with some great recipes that will teach you ways of treating vegetables you might not have thought of. It also proved to me that owning a restaurant is the hardest job anywhere!

OK, I read a lot of cookbooks, and buy vegan ones...this book is fun! I've made the little cauliflower bits, and next time...and there will be a next time, I will do it with a LOT less oil. I don't think this is a resource cookbook exactly, but most of the recipes are do-able without a professional kitchen and supplies.I appreciate the information about how expensive it is to run a restaurant, it now feels fine to spend $20 on a salad.Fun read, and a definitely "gift-able" book for a foodie friend!

This book has good insights to processes that are used in some unique restaurant preparations. It starts off with cute cartons about how the restaurant came about, however I felt it needed more recipes and less of the cartoons. This is a good book, but I was looking for more options when preparing vegetables in unique ways and though this book had some ideas, I felt it didnt fully deliver.

While comic book style appears unorthodox approach to talk about food, I found it effective. Through the graphics, her technics on how to bring the best out of vegetables. I tried the carrots buns, and everyone even children loved them, and we are not vegetarians. True, the recipes are time consuming but they can be done in steps. Filing can be done and kept in the fridge for fe days, and the dough can be done anytime and take very little time from beginning to end. I will be trying the Kimchi.

Found many of the recipes to be flavorful. Great writing and easy to follow directions. Only dislike is my area of the world I’d have to grow some of these vegetables myself.

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Dirt Candy: A Cookbook: Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant, by Amanda Cohen Ryan Dunlavey PDF

Dirt Candy: A Cookbook: Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant, by Amanda Cohen Ryan Dunlavey PDF